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All miniature cakes are 6.5 in. x 2.5 in. 

Flavors can also be made into cupcakes!

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SPRING  FEATURES

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6 inch

Biscoff Cake
vanilla cake w/ biscoff crumbles +
biscoff frosting
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Salted Caramel (gluten free +$2)
vanilla cake +
sea salt caramel frosting
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White Chocolate Raspberry
vanilla cake w/ raspberries & white chocolates +
raspberry puree frosting
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S'mores
chocolate cake +
marshmallow frosting
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Dubai Chocolate
chocolate/pistachio cake +
chocolate frosting & pistachio spread with crunchy kataifi (toasted phyllo dough)
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Chocolate Toffee
chocolate toffee cake +
caramel frosting & heath crumbles
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Nutella Cake
chocolate cake +
nutella frosting

All recipes are made from-scratch with tried & true recipes and honest ingredients!

© 2035 by Brian Hill. Powered and secured by Wix

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